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Lamb and choice vegetables in our special Balti sauce.
Lamb dices stir fried with spicy mince in a masala sauce.
Creamy curry in a rich cashew gravy.
Classic lamb curry cooked with whole spices.
Lamb curry in a spinach puree.
A festive treat of the Parsi community of Bombay. A hint of yogurt and garam masala. Topped with spicy straw potatoes and coriander.
Spicy and tangy curry with potato.
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