Restaurant Menu
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Lamb (10)
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Pork (5)
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Beef (9)
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Seafood (8)
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Vegeterian (14)
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Chicken (17)
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Sizzling Pork Sisig
Sisig has a combination of savory and fatty flavors from the grilled pork with a nice layering of fruity citrus from the limes (or calamansi) and sweetness from the purple onions. It’s as close to a crispy meat salad as you can get!
$15.00Sizzling Pork Sisig
$15.00 -
Pork Sinigang
Sinigang is a Filipino soup or stew characterized by its sour and savoury taste. It is most often associated with tamarind although it can use other sour fruits and leaves as the souring agent. It is one of the more popular dishes in Filipino cuisine.
$13.00Pork Sinigang
$13.00 -
Pork Adobo
A traditionally made pork adobo should have meltingly soft meat and fat, both salty and piquant from the vinegar. It is rich, unctuous and highly calorific! Served with steamed rice, it’s loved by the entire spectrum of the population
$12.00Pork Adobo
$12.00 -
Sizzling Bulalo
Sizzling bulalo is a beef shank recipe cooked in a fajita or sizzling plate and topped with beef gravy. It is eaten with rice and mixed veggies.
$20.00Sizzling Bulalo
$20.00 -
Pork Humba
It traditionally uses pork belly slow-cooked until very tender in soy sauce, vinegar, black peppercorns, garlic, bay leaves, and fermented black beans (tausi) sweetened with muscovado sugar.
$10.00Pork Humba
$10.00 -
Beef Bulalo
Once your love for the beef broth is cemented, a slurp of the marrow only solidifies that love. Bulalo, after all, is basically a bowl of soup even made better because of the bone that’s simmered with the beef. It makes perfect sense why it’s so good because beef stock is really made from simmering the bones.
$25.00Beef Bulalo
$25.00